Asst. Director of Food and Beverage, Park Hyatt Bangkok
I was in the very first batch of this program in Thailand, and what I found extremely beneficial with Vatel, was the studying system of combining theory and practice in hospitality management. The knowledge taught in the classrooms by qualified lecturers and professionals helped us apply this theory in the practical sessions led by the professional instructors from top hospitality companies. On top of that, the 4 internships throughout the course of study exposed and enriched us with true knowledge and skills from real working environments both locally and internationally.
The knowledge and experience gained during the course from both internships and the classroom opened a new learning perspective; the extensive practical lessons along with yearly internships helped me to explore real challenges in hotel environments and so allowed me to make any necessary adjustments and focus on my future career. These experiences gave me the confidence to take the necessary steps required in my professional hotel career and gave me the opportunity to reach the employment position I have today in Food and Beverage Management.
“Vatel made me more open-minded and allowed me to meet people who contributed to making me who I am today.”
Aurélie Ponce - Operations manager for the Cheval Blanc Paris Hotel / 2006 Alumnus
VATEL Group, specialized in teaching Hospitality and Tourism Management, is proud to announce the nomination of Karine Sebban-Benzazon as CEO of our Group.
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Meet Thomas LeFevre, an esteemed alumnus of Vatel USA, whose journey from Paris to the pinnacle of the hospitality world exemplifies the very essence of resilience and excellence.
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Agathe's journey in the world of hospitality began with a deep-rooted love for travel and a desire to work in hotels. Her pursuit led her to Vatel.
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The journey of Louisa Mouthon from the world of Vatel to the world of entrepreneurship.
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More and more human communities consider ecotourism to be a solution that promotes their way of life, and preserves their culture and biodiversity surrounding them.
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Martin Rousset, a Vatel Nimes student, flew to Antananarivo for Vatel Madagascar’s specialization in ecotourism management for his last MBA year.
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The tourism sector, one that now attracts millions of young students throughout the world, is in tune with globalizationthat is currently being overturned by inequalities and environmental threats.
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Vatel Rwanda started in 2016, we began to prepare the first intake for 2018, headed by Nicole Bamukunde, a Rwandese graduate of Vatel, and who has worked in startups in her country, which is totally renewing itself.
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This last week of November, 339 5th year students competed in English for 1st place on the podium.
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